In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder mix well. Since this Tater Tot casserole is a pretty indulgent meal, you might want to consider serving it with an excellent salad such as my Easy Gourmet Salad, Avocado Pine Nut Salad or simply sautéed green beans. Preheat the oven to 350 degrees F (175 degrees C). Use a mixture of cheeses like Jack and cheddar, if you’d like.ĭig in and serve! Sometimes we just feel like eating a good comfort food meal, and this is the one to make. Sprinkle cheddar cheese on top, and bake. Pour the sauce on top of the Tater Tots and spread it evenly to cover. Or if you’re not into mushrooms at all, use all cream of chicken soup. So if you wanted to mix things up and use one can of cream of chicken and one can of cream of mushroom, you could do that. The sauce for this easy Tater Tot casserole is a mix of canned cream of mushroom soup and milk. In a pinch, you could also use frozen hash browns for this recipe. Transfer the ground beef to a 9×13-inch pan and top with frozen Tater Tots. You will spoon out and discard the extra fat before continuing with the recipe. Use any ground beef that you have on hand. Ingredients needed:īrown ground beef and chopped onion in a hot skillet. It has a short list of ingredients, and it’s very simple to make. But every once in a while I love a comfort food meal like macaroni and cheese, fried chicken or this easy Tater Tot Casserole. I definitely cook more fresh and healthy or grilled dinners than anything else. It’s not often anymore that we cook for convenience. I love this retro-casserole recipe for its simplicity and guilty pleasure indulgence. It has a creamy, ground beef sauce and it’s topped with plenty of melted cheese. Adding them in a single row on top works best.Easy Tater Tot Casserole is the ultimate comfort food dinner. The Best Tater Tot Casserole Sour Cream Recipes on Yummly Easy Tater Tot Casserole From, Debs Dandy Cream Cheese Casserole. Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. This isn’t in your average tater tot casserole and I really think it makes a big difference. Tater Tot Casserole Dont LOSE it Ingredients: 1 pound ground beef 1 1-pound package tater tots 2 10-ounce cans condensed cream of mushroom soup (or 3. Cover with foil and bake at 350 for about 30 minutes. Pour your soup over all of your beef tater tot casserole. It will still be lumpy but as long as you put forth the effort to give it a good stir it’ll be fine. Sour cream – This also helps with the creaminess and adds a little flavor and tang. Pour your cream of mushroom soup into a medium bowl and add about a cup and a half of milk to it. In my opinion, it’s best to use the name brand. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion. The full list of ingredients will be in the recipe card below. Let’s talk a little bit about just some of the ingredients in this casserole. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do.
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